Vincent Carusone started in this business in 1962, when he opened a pizzeria restaurant with his brother. In 1978, he realized his dream by opening Vincent’s Pizzeria and Restaurant. His wife, Guiseppina, helped out, and some years later, their sons, Joseph and Steven, worked with them from time to time. Today, Joseph is running the restaurant with Vincent. The family insists, “nothing has changed.” Recipes, some old that Vincent brought here from Italy, and some he developed while working here, are still used to make the fresh, high-quality dishes and incredible pizzas. At Vincent’s, you get both quality and quantity.